3 Modes of Steam
Steam, 140°C high temp. steam,
and stew functions fulfill your everyday cooking needs.
Superheated Steam-assisted Convection Baking
Superheated steam-assisted convection baking delivers a crisp crust and moist interior for bread,
while locking in natural juices for exceptionally tender roasts.
Built-in Vapor Lock
An advanced condensation system captures excess steam, maintaining a dry and comfortable cooking environment.
