TOSHIBA LIFESTYLE PRODUCTS & SERVICES CORPORATION
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Zero Steam Discharge
Fat and Salt Reduction
3 Modes of Steaming
Precise Low Temperature Control
Controlled Vapor Release for Safety
Precise Temperature Control
Temperature can be set stably at 30-45°C with 24-hour long cooking time. Perfect for fermenting dough and yogurt.
3 modes of steaming
Steam food quickly with high power to keep the original flavor
Simulate cooking on the stove with accurate power
Stew food with slow power
Reducing fat and salt with Turbo convection and Powerful waterfall steam function.
Zero Steam Emission
High pressure space with 140 degree celsius steam in perfect sealing for fast cooking and locking freshness.
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