The highest temperature being at 350°C
Steam at high temperature effectively surplus oil from food
Hybrid Convection is a synergy between hot steam and baking at a high temperature
Distributed evenly and moves up and down easily make the food has been heated thoroughly.
Dome-shaped oven cavity, prevents condensed water dropping into the food for more fresh and delicious food
A technology developed to cook your food at the perfect temperature and duration.
1950 Watts
Easy to Clean
49-menu autometic program
Seamless oven cavity design for easy cleaning without stains on the corners