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Vegetarian Mixed Brown Rice
2023/10/06
Ingredients :
| Brown rice 2 cups |
| Diced sweet potato 15g |
| Corn kernels 15g |
| Edamame 15g |
| Enoki mushrooms 40g |
| Shredded purple cabbage 30g |
| Instant kelp soup base 4g |
| Water as needed |
| Sesame seaweed flakes as desired |
| Sesame oil as desired |
| Scallions as desired |
Steps:
- Sauté the diced sweet potato, corn kernels, edamame, enoki mushrooms, and shredded purple cabbage with a little oil until fragrant.
- Rinse the brown rice and place it in the electric pressure cooker. Add water up to the "RICE" water level 2.
- Add the sautéed vegetables, instant kelp soup base, and mix well. Close the lid.
- Press the "Function" button and select the "Quick Rice" function and start cooking.
- After cooking, mix with sesame oil, garnish with scallions and sesame seaweed flakes, and serve.
Tips:
- According to the ratio of rice and water on the scale inside the electric pressure cooker, the cooked rice will be of moderate hardness.
Electric Pressure Cooker
PC-48DRSHK(K)
