Ensuring an even temperature across the refrigerator space can result in better food preservation and a retention of character and flavors. The Alloy Cooling technology on the back of the refrigerator dissipates heat faster, cooling the fridge at a faster rate and in a uniform manner.

An effective solution to prevent food from touching the inside of the refrigerator. Pull out the shelf for easy access to food. A shelf limiter ensures safety

Precise temperature control provides the exact amount of air for each compartment

The unique cooling zone offers different storage programs for different types of meat and keeps meat and fish fresh for longer, making it easier to cut during preparation.