Temperature can be set stably at 30-45°C with 24-hour long cooking time. Perfect for fermenting dough and yogurt. 

Quick Steam:

Steam food quickly with high power to keep the original flavor

Pure Steam:

Simulate cooking  on the stove with accurate power

Slow Steam:

Stew food with slow power

Reducing fat and salt with Turbo convection and Powerful waterfall steam function. 

High pressure space with 140 degree celsius steam in perfect sealing for fast cooking and locking freshness. 

Hundreds of online menus available in the TSmartLife. You can choose whatever you want to eat within a click of the button.