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Zero Steam Discharge
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Fat and Salt Reduction
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3 Modes of Steaming
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Precise Low Temperature Control
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Controlled Vapor Release for Safety
Precise Temperature Control
Temperature can be set stably at 30-45°C with 24-hour long cooking time. Perfect for fermenting dough and yogurt.
3 modes of steaming
Quick Steam:
Steam food quickly with high power to keep the original flavor
Pure Steam:
Simulate cooking on the stove with accurate power
Slow Steam:
Stew food with slow power
Fat and Salt Reduction
Reducing fat and salt with Turbo convection and Powerful waterfall steam function.
Zero Steam Emission
High pressure space with 140 degree celsius steam in perfect sealing for fast cooking and locking freshness.
Internal Dome-shaped Design
Convection Baking/Frying
Steam Temperature Up to 230°C
Steam sterilizing kills 99% of harmful germs