-1°C Pro Aging: Unlock Japanese-Style Umami.
More than preservation, Pro Aging elevates the flavour of fish and meat. Inspired by traditional Japanese fish-aging techniques, the ideal -1°C environment supports a natural tenderising process, transforming meat fibres for a delicate, melt-in-the-mouth texture and releasing up to 3.3 times more umami after 3 days.
-3°C 7-Day Fresh: Fresh for 7 Days, Ready to Cook Without Defrosting.
Continuous cold-air circulation and a rapid-conducting alloy tray maintain food at a stable -3°C soft-freezing state. Ingredients stay firm and easy to slice, ready to go straight from the drawer to the pan.
-30°C Deep Freeze: Commercial-Grade Rapid Freezing.
Ultra-fine ice crystals help protect cell membranes, reducing drip loss and nutrient loss during thawing. Designed to preserve the quality, texture and natural goodness of every ingredient.