TOSHIBA Electric Pressure Cooker (4.8L) PC-48DRSHK(K)
PC-48DRSHK(K)
PC-48DRSHK(K)
TOSHIBA Electric Pressure Cooker (4.8L) PC-48DRSHK(K)
Trigonal Pressure Stabilization Technology - Ingenious Design, More Stable Pressure and More Accurate Temperature
Quick Cooking -Saves More Cooking Time
12 Cooking Functions X 3 Cooking Textures
Multiple Safety Measures
Designed with 5VA Flame Retardant Materials
One-button Pressure Release
Others
Feature
Trigonal Pressure Stabilization Technology - Ingenious Design, More Stable Pressure and More Accurate Temperature
There are three steel membranes under the bottom of the pot, which are positioned in a triangle to stably support the inner pot. Compared with the traditional two-point membranes support, the pressure is more stable and the temperature is more accurate. Cooking effect is better without overcooking or inconsistent texture.
Quick Cooking -Saves More Cooking Time
Continuously stewing food under 70 kPa pressure cooks the food for a shorter time than open flame cooking, resulting in tender and smooth texture while preserving the original flavor of the food. Moreover, there is no need to watch the fire, making the cooking process more relaxed and efficient.
12 Cooking Functions X 3 Cooking Textures
Pressure cooker comes with 12 preset cooking modes and 3 cooking textures (strong, standard, weak), making it easier to achieve the desired texture for your cooking.
*Only applicable to certain functions.
Multiple Safety Measures
Use with peace of mind
Designed with 5VA Flame Retardant Materials
Pressure Cooker is made with highly durable 5VA flame retardant materials, which can maintain stability even in high-temperature environments, ensuring a safer cooking experience.
One-button Pressure Release
It can be manually released for pressure reduction, and the pressure release button is located away from the pressure release valve, making it quicker and safer to release pressure.