TOSHIBA Enzyme activation IH Rice Cooker (1.5L)RC-15BHH

RC-15BHH

TOSHIBA Enzyme activation IH Rice Cooker (1.5L)RC-15BHH

Enzyme Activation Technology
3mm Thick & 7 Layers Bincho Charcoal Thick Pot with Copper Coating
3D IH Heating
Nutritional Cooking Mode
3 Rice Texture Options
12 Cooking Modes

Others

Enzyme Activation Technology

The sweetness of the rice can be doubled.*

Cook the rice that children love the most!

*SGS Test Report

Enzyme Activation Technology

Enhances the sweetness and deliciousness of rice.

3mm Thick & 7 Layers Bincho Charcoal Thick Pot with Copper Coating

Enhanced heat transfer, easy clean & durable.

3D IH Heating

With the 3D Induction Heating (IH) Cooking Technology, the rice in the IH Rice Cooker is heated evenly, enhancing its overall quality.

Combined with the lid heating function and the 60-degree rounded pot base, it reduces water vapor condensation and improves heat transfer.

Nutritional Cooking Mode

There is a GABA Brown cooking mode, the total dietary fiber content is up to 9 times that of white rice#

#Internal test data

3 Rice Texture Options

Delicious, sticky & hard.

12 Cooking Modes

Sweet rice (Using Enzyme activation technology), quick, white, sticky, OKOGE, congee, steam, soup, cake, Gaba brown, mixed & brown.

Specs

Capacity & Size

Capacity(L / Persons/ Cups)

1/1-8/8

Product Dimensions (WxDxH) (mm)

299 x 362 x 226

General Specifications

Type

IH Rice Cooker

Capacity

1.5L

Colour

White

Inner Pot Thickness (mm)

Rice Types/ Rice Cooking Menu/ Special Cooking Menu

3/12

Keep Warm (hours)

Power Consumption (W)

Cook 1100W

Non-Stick Inner Pot

3mm Thick Non-Stick Inner Pot, Bincho charcoal thick pot with copper coatin

LCD Panel with Built-in Clock function

yes (Smart Touch Panel)

Removable Steampot

Detachable Inner Lid

Dew Proof Heater Lid

Wave design at bottom of inner pot

7 Wave

Accessories

Large & small measuring cup x1, rice spoon x1, suspensible spoon x1, stainless steel steamer x1

Functions

Induction Heating (IH) Cooking Technology

Pressure

Cooking Menu for different rice types

White, Brown, Grains & Aged

Rice Cooking Menu

(Using Enzyme activation technologytechnology), quick, white, sticky, OKOGE, congee, Gaba brown, mixed & brown

Cooking Menu

Steam, Cake & Soup

Vacuum Keep Warm Function

max. 24 hours

Finish-up Timer

Hour/ in Minute, preset timer is 24 hours finish-up timers x 2

Keep Warm Function

max. 24 hours

Healthy Rice Cooking Menu

Country of Origin

Japan

Manuals

File Model Number Release Date Language File Size

File Owner's Manual Model Number RC-15BHH Release Date 2024/12/31 Language Chinese & English version File Size 3.0MB Download