TOSHIBA IH Vacuum & Pressure Rice Cooker (1.8L)RC-DX18T

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TOSHIBA IH Vacuum & Pressure Rice Cooker (1.8L)RC-DX18T
RC-DX18T
rc-dx18t-2-3000x3000
rc-dx18t-2-3000x3000

RC-DX18T

TOSHIBA IH Vacuum & Pressure Rice Cooker (1.8L)RC-DX18T
  • Vacuum Soaking Technology
  • Rice Grains Saturated with Water Make Cooking Easier and Lighter
  • Automatic Pressure Cooking
  • 7mm Thick Non-Stick Inner Pot
  • Wave Design at the Bottom of Inner Pot: Enhance Heat Convection
  • IH - Heated Evenly
  • Multi-function Cooking Menus
Others
Feature
Vacuum Soaking Technology

Vacuum Soaking Technology

With the help of vacuum pump removing air from the Inner Pot of the IH Vacuum & Pressure Rice Cooker, water replaces air to permeate the core of rice grains, making each puffed.

Rice Grains Saturated with Water Make Cooking Easier and Lighter

Rice Grains Saturated with Water Make Cooking Easier and Lighter

IH Vacuum & Pressure Rice Cooker is more plump and shiny than that cooked in a regular rice cooker, and the rice is also more fragrant and sweet.

Automatic Pressure Cooking

Automatic Pressure Cooking

With different modes, the Rice Cooker can adjust pressure release automatically, making rice viscous and glossy. Brown rice and grains can be mellow without soaking.

7mm Thick Non-Stick Inner Pot

7mm Thick Non-Stick Inner Pot

Bincho Charcoal Far-infrared Coating (Outside) & Diamond and Titanium Coating (Inside)

Non-Stick Easy-to-Clean Inner Pot, sturdy and durable.

1. Titanium Coating

2. Thick aluminum coating with high thermal conductivity

3. High heating element (iron+stainless steel)

4. Bincho Charcoal Far-infrared Coating

 

Wave Design at the Bottom of Inner Pot: Enhance Heat Convection

Wave Design at the Bottom of Inner Pot: Enhance Heat Convection

Wave Design at the Bottom of Inner Pot increases air bubbles, creating heat convection and letting rice be heated evenly.

IH - Heated Evenly

IH - Heated Evenly

With the 3D Induction Heating (IH) Cooking Technology, rice in the IH Rice Cooker is heated evenly, enhancing the quality of the rice.

Multi-function Cooking Menus

Multi-function Cooking Menus

4 Cooking Menus for different rice types, 7 Rice Cooking Menus and 3 Special Cooking Menus make rice cooking more flexible and is good for cake-baking and soup-making.

Specs
Capacity & Size
Capacity(L / Persons/ Cups)
1.8/1-10/10
Product Dimensions (WxDxH) (mm)
300 x 364 x 264
General Specifications
Capacity
1.8L
Colour
White
Inner Pot Thickness (mm)
7
Rice Types/ Rice Cooking Menu/ Special Cooking Menu
4/7/3
Vacuum Keep Warm/ Keep Warm (Hours)
40/12
Power Consumption (W)
Cook 1250W / Keep Warm 32W
LCD Panel with Built-in Clock function
✓ (Smart Touch Panel)
Removable Steampot
Detachable Inner Lid
Dew Proof Heater Lid
Wave design at bottom of inner pot
7 Wave
Functions
Induction Heating (IH) Cooking Technology
✓ (with Vacuum & Pressure)
Cooking Menu for different rice types
White, Pre-washed, Brown & Grains
Cooking Menu
Steam, Cake & Soup
Vacuum Keep Warm Function
max. 40 hours
Keep Warm Function
max. 12 hours
Healthy Rice Cooking Menu
-
Country of Origin
Country of Origin
Japan
Manuals
File Model Number Release Date Language File Size
Owner's Manual File Owner's Manual Model Number RC-DX18T Release Date 2024/11/01 Language Chinese version File Size 21.0MB Download
Owner's Manual File Owner's Manual Model Number RC-DX18T Release Date 2024/11/01 Language English version File Size 12.0MB Download
Catalogue File Catalogue Model Number RC-DX18T Release Date 2024/11/01 Language Chinese version File Size 28.0MB Download
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