Ingredients :

Pig's trotter  1

Dried chili peppers  3

Sichuan peppercorns  2 teaspoons

Star anise  3

Bay leaves  2

Cinnamon  a small amount

Scallion stalks  several

Light soy sauce  2 tablespoons

Dark soy sauce  4 tablespoons

Oyster sauce  3 tablespoons

Shaoxing wine  2 tablespoons

Rock sugar  2/3 piece

Water  about 150ml

Steps:

1. Place the washed and chopped pig's trotter in boiling water and blanch for 5 minutes. You can add some scallion stalks or ginger slices to remove any unwanted odors.
2. Remove the pig's trotter from the boiling water and immerse it in ice water to cool. Rinse it to remove any impurities.
3. Place the Sichuan peppercorns, cinnamon, and star anise in a filter bag.
4. In an electric pressure cooker, place the pig's trotter, light soy sauce, dark soy sauce, oyster sauce, rock sugar, Shaoxing wine, spice bag, dried chili peppers, and bay leaves. Add water and cover the cooker with its lid.
5. Press “Function” to select "Meat/Chicken" function on the pressure cooker.
6. Press “Timing” to select cooking time to 35 minutes and Press “Texture” to select the "Over Cook" option (which will make the pig's trotter more tender).
7. Press the "Start" button to begin cooking.
8. Once the cooking is complete, stir the ingredients evenly and serve.