HydroFRESH2.0 technology has been enhanced andoptimised for fruits and vegetables, expanding from onefreshness layer to two. Based on a constant temperature of5°C, the first layer of low humidity (85-90%) is specificallydesigned for fruit, while the second layer of high humidity(90-95%) provides an ideal storage environment forvegetables. By independently controlling the humidity levels,fruit, and vegetables are stored in an orderly manner canretain their freHydroFRESH2.0 technology has been enhanced andoptimised for fruits and vegetables, expanding from onefreshness layer to two. Based on a constant temperature of5°C, the first layer of low humidity (85-90%) is specificallydesigned for fruit, while the second layer of high humidity(90-95%) provides an ideal storage environment forvegetables. By independently controlling the humidity levels,fruit, and vegetables are stored in an orderly manner canretain their fresh flavour for up to 7 days.sh flavour for up to 7 days.