Toshiba Low Sugar Multi-Cooker 1.0L (Certified with Sugar and Starch Removal Technology)

Introducing a product that not only lets you experience state-of-the-art features but more importantly, makes you enjoy tasty and healthy meals! The new Toshiba Low Sugar Multi-Cooker is designed and developed to reduce the sugar content of rice by 35%. Indulge in superior and deliciously cooked meals without the guilt and without compromising taste and texture using the Toshiba Low Sugar Multi-Cooker today! SGS Certified and Validated Features: 58% increase in Healthy Digestive Resistant Starch 35% Reduction in Sugar Starch (Amylopectin) Removal Technology