Feature
HYGIENE CYCLE
TOSHIBA standard for dishware cleanliness, the exclusive Hygiene Cycle heats up water to a notably high temperature of 70°C to remove 99.99%* bacteria and stubborn stains, delivering incredibly hygienic dishes.
*Testing Institute: China Household Electric Appliance Research Institute
Test Organism: Escherichia coli, Staphylococcus aureus
Test Method: QB/T 5133-2017