Toshiba東芝 PC-48DRSHK(K) Electric Pressure Cooker

There are three steel membranes under the bottom of the pot, which are positioned in a triangle to stably support the inner pot. Compared with the traditional two-point membranes support, the pressure is more stable and the temperature is more accurate. Cooking effect is better without overcooking or inconsistent texture.

Continuously stewing food under 70 kPa pressure cooks the food for a shorter time than open flame cooking, resulting in tender and smooth texture while preserving the original flavor of the food. Moreover, there is no need to watch the fire, making the cooking process more relaxed and efficient.

Pressure cooker comes with 12 preset cooking modes and 3 cooking textures (strong, standard, weak), making it easier to achieve the desired texture for your cooking.

*Only applicable to certain functions.

Use with peace of mind

Pressure Cooker is made with highly durable 5VA flame retardant materials, which can maintain stability even in high-temperature environments, ensuring a safer cooking experience.

It can be manually released for pressure reduction, and the pressure release button is located away from the pressure release valve, making it quicker and safer to release pressure.