Feature 3
    3 Steam Modes, Easy Steaming In One Go 
    
    “Steam” simulates flame steaming with precise heat output, a must for home meals 
“High Temp. Steam” 140°C High Temperature Steam, 19.8%* quicker than Flame Steaming, keeping the food fresh
“Stew” suits long-time steam and slow cook, offering healthy eating. 
 
*Factory Internal Testing: 
Comparison of the time of beef with “flame steaming” and “140°C High Temp. Steam”