Superheated Steam, 34% Calories Reduced
The exclusive superheated steam technology generates 300°C transparent and tiny superheated steam, which can carry the intensive heat into the food then draw out the fat and salt within, also can reduce up to 34% calorie*. Healthy eating is easy to achieve.
*The difference between mixed (Hybrid) cooking and traditional pan-fry is that the
Superheated Steam Oven combines the hot air circulation with superheated steam cooking modes.