Quick-Freezing Food Storage Chamber: 3 Types of Freezing Function
3 types of freezing mode that can meet your needs in terms of cooking.
1. Vegetable freezing-Retain the nutrient and freshness of vegetable. It is used for storing uncooked vegetable
2. Vegetable freeze-drying- Remove moisture from vegetables with dry air conditioner. It can be used to prepare vegetables for stewing, frying, etc
3. Quick freezing- Cool down hot dishes and enjoying the meal immediately