Toshiba MS5-TR30SC Master Steam (30L)

With the innovative technology ‘Smart Steam Condensation Lock’, Master Steam Oven is built in with condensing system which collects and condenses excess steam and reduces steam release during cooking. The kitchen is then clean and dry!

With the dimension 472x465x375mm (handle not included), the Master Steam Oven features the technology ‘Smart Steam Condensation Lock’, greatly minimizing the clearance space for cooling and the exhaust gas, and hence requiring less space.

“Steam” simulates flame steaming with precise heat output, a must for home meals 

“High Temp. Steam” 140°C High Temperature Steam, 19.8%* quicker than Flame Steaming, keeping the food fresh

“Stew” suits long-time steam and slow cook, offering healthy eating.

“Convection” even output, crispy to perfection

“Combi.” Reducing oil and salt needed#, crispy outside, tender inside

“Convention Grill” Roast out crispy texture

“Grill” suitable to grilling tinner food, result in golden colour and crispy

The Master Steam Oven provides stable fermentation temperatures which are not affected by the change of weather, allowing dough to be fermented with stable temperatures. Fluffy bread and homemade low sugar yogurt can then be prepared. Fermentation can be set up to 12 hours!

Equipped with 4 Smart Alerts and Reminders, including No Water Sound & Icon Signal (F02), Overheat Icon Signal (F01) and Child Lock, the Master Steam Oven is definitely user-friendly.

With the 4 Cleaning Modes (Oven Cleaning, Oven Deodorization, Tableware Disinfection and Steam System Cleaning), the Master Steam Oven is easy to clean.