3 Steam Modes, Easy Steaming In One Go
“Steam” simulates flame steaming with precise heat output, a must for home meals
“High Temp. Steam” 140°C High Temperature Steam, 19.8%* quicker than Flame Steaming, keeping the food fresh
“Stew” suits long-time steam and slow cook, offering healthy eating.
*Factory Internal Testing:
Comparison of the time of beef with “flame steaming” and “140°C High Temp. Steam”