2 Bake Modes All Can Be In One Go
Convection: suitable for meat, cake, bread, fried food, etc; even heat output resulting in golden and crispy food
Combi (Convection with Steam): suitable for meat, vegetable, cake, bread, reducing oil and salt#, resulting in crispy outside and tender inside. Reducing loss of Vitamin C** and chlorophyll^^ and retaining nutrients while roasting vegetables.
# Factory Internal Testing
* *Testing Standard: GB5009.86-2016 (The second method)
^^ Ethanol extraction