Toshiba MS2-TQ20SC Slim Steam Oven (20L)

The tiny Toshiba Steam Oven has a practical inner cavity which can accommodate large stew pots and prepare you bigger dishes of chicken or fish. One single steam oven for steaming, stewing and baking in your kitchen.

The slim Q20 Steam Oven is perfect for busy people who would like to prepare quick meals in Hong Kong. Having a large capacity, the steam oven definitely saves space. The double layer design can help steam two dishes, making it 4 in 1 and a quick meal with 3 dishes and rice efficiently.

With 3 Steam Modes: Pure Steam, Quick Steam and 5-hour Slow Steam, the Steam Oven can prepare you home-cooked meals and different types of cuisine like seafood, vegetable and soup.

With 1.2L Extra-Large Water Tank, slow steaming for 3 hours can be without water adding. The External Water Tank is at the lower half, letting you add water without opening the door of the oven and preventing steam loss. No Water Sound & Icon Signal is also another special feature.

Convection: suitable for meat, cake, bread, fried food, etc; even heat output resulting in golden and crispy food

Combi (Convection with Steam): suitable for meat, vegetable, cake, bread, reducing oil and salt#, resulting in crispy outside and tender inside. Reducing loss of Vitamin C** and chlorophyll^^ and retaining nutrients while roasting vegetables.

Q20 Steam Oven is equipped with Fermentation – Auto Menu 33 (30-45°C), keeping the dough to be fermented with constant temperatures and making the bread fluffy, without fear of any weather change. Homemade yoghurt can be prepared with low temperature fermentation, the fermentation period can be up to 24 hours!

2 Smart Alerts: No Water Sound & Icon Signal (FILL), Overheat Icon Signal (F01) – making the steam oven very user-friendly.

With the 4 Cleaning and Disinfection Modes (Tableware Disinfection, Milk Bottle Disinfection, Cavity Cleaning and Cavity Deodorization), the Steam Oven is easy to clean.