Japan Bincho Charcoal Thick Pot generates infrared to enhance the heat transfer and circulation. Each of the rice grains is evenly heated. The non-stick and easy-to-clean coating eases your dish washing workload.
360 degree induction heating surrounding the inner pot and the stainless steel lid on top accelerate the heat transfer and circulation for 3D cooking. The faster the heating runs, the more even the rice is cooked.
Provides 4 types of rice cooking and 4 cooking menus, also the automatic heat control and timer for these modes: Delicious, Quick, Grains & Porridge, as well as Congee, Steam, Soup & BoilingEgg