With the help of vacuum pump removing air from the Inner Pot of the IH Vacuum & Pressure Rice Cooker, water replaces air to permeate the core of rice grains, making each puffed.
With different modes, the Rice Cooker can adjust pressure release automatically, making rice viscous and glossy. Brown rice and grains can be mellow without soaking.
5mm Inner Thick Pot: Diamond and Titanium Coating (Inside) & Copper Coating (Outside) with 60° rounded bottom, enhancing heat transfer
Wave Design at the Bottom of Inner Pot increases air bubbles, creating heat convection and letting rice be heated evenly. Japanese highest level ‘Crab Hole’ rice is then prepared, sweet and chewy.
With the 3D Induction Heating (IH) Cooking Technology, rice in the IH Rice Cooker is heated evenly, enhancing the quality of the rice.
4 Cooking Menus for different rice types, 7 Rice Cooking Menus and 3 Special Cooking Menus can make cake-baking and soup-making never fail.