RC-DS18K

Rice Grains Saturated with Water Make Cooking Easier and Lighter

Made in Japan, IH Vacuum & Pressure Rice Cooker uses 5mm Non-Stick Easy-to Clean Inner Pot: Diamond and Titanium Coating (Inside) & Copper Coating (Outside). The Rice Cooker is sturdy and durable, with Induction Heating (IH) Vacuum & Pressure Cooking Technology. Every single rice grain is well soaked with water, making each puffed, sweet and chewy.

Made in Japan
Capacity: 1.8 L (10 cups, serves up to 10 persons)
5mm Non-Stick Easy-to-Clean Inner Pot: Diamond and Titanium Coating (Inside) & Copper Coating (Outside), High Thermal Conductivity, Even Heating
Well equipped with Vacuum & Pressure Cooking Techniques
40 hours Vacuum Keep Warm Function: let rice grains saturated with water and chewy even after being kept warm for a long period of time

Gold (N)

HK$ 4,988

Add to Compare

1.8/1-8 /10

Capacity(L / Persons/ Cups)

Inner Pot Thickness (mm)

4/7/3

Rice Types/ Rice Cooking Menu/ Special Cooking Menu

40/24

Vacuum Keep Warm/ Keep Warm (Hours)

299 x 364 x 267

Dimensions (WxDxH)mm

Feature 1

Vacuum Soaking Technology

With the help of vacuum pump removing air from the Inner Pot of the IH Vacuum & Pressure Rice Cooker, water replaces air to permeate the core of rice grains, making each puffed.

Feature 2

Automatic Pressure Cooking

With different modes, the Rice Cooker can adjust pressure release automatically, making rice viscous and glossy. Brown rice and grains can be mellow without soaking.

Feature 3

5mm Inner Pot: Diamond and Titanium Coating (Inside) & Copper Coating (Outside)

5mm Inner Thick Pot: Diamond and Titanium Coating (Inside) & Copper Coating (Outside) with 60° rounded bottom, enhancing heat transfer

Feature 4

Wave Design at the Bottom of Inner Pot: enhance heat convection

Wave Design at the Bottom of Inner Pot increases air bubbles, creating heat convection and letting rice be heated evenly. Japanese highest level ‘Crab Hole’ rice is then prepared, sweet and chewy.